Pasta with peppermint

Ingredients for 4 people

• 400 gr. Pasta
• 100 gr. Cream cheese (better with “Ricotta”)
• 4 sprig of peppermint
• 6 Teaspoon of olive oil (you can also use butter)
• 40 gr. breadcrumb
• 2 cloves of garlic
• Salt and pepper



How to do:

Fist of all wash the peppermint, remove the leaves and let it dry. Remember to not throw away the prigs you will use them later on.

Chop the garlic and put it on a pan with low fire with the oil. Add the breadcrumb and the peppermint leaves and then let it cook for 5 min. with low fire.

Put the pasta into a bow of boiling water with salt and the prigs. When it’s ready drains it and put on the pan, stir fry for only one minute with high fire.

Now put into the pan the cream cheese and stir it well until it’s liquid enough.

Enjoy your meal!