Ingredients for 4 people
• 4 chicken breasts
• 2 lemons
• 1 tbs of flour
• 1 glass of dry white wine
• 5 leaves of laurel
• 1 rosemary
• olive oil
• salt & pepper
How to do
First put the wine, one lemon juice, olive oil, leaves of laurel, the flour, salt and pepper all together.
Then cook the sauce for 5 minutes or until the sauce begin to be thick.
Now put the chicken on a pan (or grill would be better) with the juice of the last lemon and the rosemary and cook it with high fire.
When it’s done put on the cooked chicken the sauce and…
Enjoy your meal!
hey, real good recipe!
RispondiEliminatry out this new recipe from Villa Ravioli, they have over 100 different Italian pastas.
Ravioli, Tortellini, Agnolotti, Cappelletti, Marguerite, Star, Agnoletti, Triangolo
Bring 4 litres of salted water to a boil. Add 1 kg of frozen pasta and boil for 10 to 15 minutes, stirring occasionally. Drain thoroughly and serve with your favourite sauce.
Source: http://www.villaravioli.com/cooking.php